FOOD ENVIRONMENT AND OBESITY IN DETROIT
ACKNOWLEDGEMENTS
Food Environment and Obesity in Detroit has pushed me beyond any kind of research project I've embarked on in the past, and I am extremely grateful for the support of my professor, Dr. Alfred Franzblau, and graduate student instructor, Molly Green.
I am also thankful for the PUBHLTH 200 coordinators who worked so hard to deliver a fantastic course in the midst of a pandemic, as well as the School of Literature, Science, and the Arts (LSA) Honors Program for providing me with the opportunity to delve deeper into this class.
KYLIE SCOTT
is a sophomore undergraduate at the University of Michigan. This website was created as a part of her Honors conversion project for PUBHLTH 200- Health and Society: Introduction to Public Health. She is applying to the School of Public Health this winter with plans to further her studies through the school's BS program, as well as pick up a minor in Applied Statistics!
Interact with the links below to view the full conversion paper as well as my photo references.